Honoring the SHEEP/GOAT - Janis Wilkins
INGREDIENTS: 3 rattlesnake carcasses, 3 gallons water, 1/4 cup olive oil, 2 stalks celery, 1/2 a large onion, 1 large carrot, 2 Tablespoons salt, 2 or 3 bay leaves, a few sprigs of parsley