Hi everybody, I want to share 2 lamb dishes with you guys, they are must-eat winter dishes in my family! I actually ate some of the leftover as lunch today.
The first one is lamb dumplings. I made them with my roommates during the Lunar New Year Festival 2021. We made so much so we can froze some batches of them and eat them slowly throughout the final weeks. (Yes we are foodies but we are too lazy to cook from starch everyday, I am sure you can relate at some point.)